**a LiFe without close sOuls**CoLoUrS oF LiFe???

Thursday, May 01, 2008

~*** cALL mE a G.R.A.D.U.A.N.D ***~

today marks a special day that came with several mixed emotions
..... it was a joyous day .....
a day everyone's waiting for
a day that tells us that everything's over
a day where i will last step foot into School of Management(SOM), besides convocation day
the feeling's surreal
..... it was a heartfelt day .....

i can forgive those who are actually *rolling eyes* right now
hving seen the pics of us holding onto our report
- lol lol lol -

but no one will understand how much it meant to us
after ACEcing our presentation
thou we dread to write up this Reflective Report
we were still proud of it afterall
this project is the MOST thrilled,satisfied and memorable one in moi's life
- talking about tat,it seems that i cant rem any TP-presentations -
- opz,i am feeling guilty thou -
reflective reports were my forte,but it no longer is
i am disappointed that i did not put in much effort
i could have ace it and made myself feel better for one last bit in uni
but,i am seriously mentally/physically exhausted
- all from being stressed on my shipping and clearing up my room for good -
STOP LAUGHING,it's really aint an excuse,it's no joke
- my whole body,esp the upper back is aching like nobody's business -
- the amount of boxes my honey and i carry from 3rd floor to ground is madness -
i know, i know,i deserve it for having buy/kept/bring soooo much stuff
- cheyz -

!!! anw,still,it was the LAST DAY of school for us FOREVER
we had to CELEBRATE !!!
where else can we go except the "lovely" thou tiny Guildford Town Centre
- lol lol lol -
melliot did not manage to join us at Cafe de Paris last time
thus to "satisfy" her pig style cravings
we settled with that decision and 雨中散步 our way there
tell me,how can we NOT hate British weather at times
- arghz -

tell me.....how to not salivate when u see such wonderful cuisine
left: Fillet Steak topped with Foie Gras,accompanied with sweet potato mash and this potato and cheese thingy,which i used to cook in saffron but freaking cant rem its name
right: Rib eye with vegs and Bernaise sauce

it's times like these that we treasure most
it's times like these that we know who's by our side
it's times like these that we tend to forget wat's in the past
it's times like these that we still hv faith in friendships
.......... it's times like these that ..........
i might just cry when we no longer get to capture it in the near future

朋友之间的默契
无需太多的言语
靠的是一份心意

6:26 am;